Premium Brisket Jerky

We started out mild and then we went wild, crafting sweet creations like Mango & Pineapple to spicy delights like our Jalapeno Pepper. And for some next level heat, test your tongue’s tolerance with some Carolina Reaper. Everyone has their favorite flavor. We’re pretty sure we have yours.

Premium Brisket Jerky

Find Your Flavor

We believe the best jerky is made with the best beef. That’s why we use only premium slices of brisket combined with all natural ingredients to make some of the tastiest jerky you can find. You’re welcome to search for better, but we’re pretty sure you just found it.

  • Premium Brisket
  • Natural Ingredients
  • High Protein
  • Low Fat 
  • No Preservatives
  • No Nitrates

How is Jerky Made?

At Beef OC, our jerky starts with rich, marbled beef brisket selected for flavor and texture. The beef is sliced thin and marinated with carefully balanced seasonings designed to enhance, not overpower, the natural taste of the meat. Once seasoned, the brisket is dehydrated low and slow to achieve a tender, chewy texture and bold, satisfying flavor in every bite.

Jerky FAQs

Is jerky the same as Biltong?

No, jerky and biltong are not the same; while both are dried meat snacks, biltong is air-dried as whole slabs with vinegar and spices, resulting in a softer, chewier, tangy bite, whereas jerky is thinly sliced, marinated, and often cooked/smoked with sugar, salt, and smoke, making it tougher, drier, and sweeter.

Is brisket good for making jerky?

Yes, brisket is excellent for jerky, especially the leaner flat cut, offering a tender, steak-like texture, and a rich beef flavor that intensifies during the drying process.

Is brisket jerky healthy?

Brisket jerky is a high-protein, low-carb snack. It's also a source of important nutrients like iron, zinc, vitamin B12, and phosphorus. These nutrients help with energy, immune support, and muscle health.

Is beef jerky just dehydrated meat?

Yes, beef jerky is essentially lean meat that's been dehydrated (moisture removed) and seasoned, but it's more than just dried meat because it undergoes a specific process: trimming fat, marinating for flavor, and often a final heating step to ensure safety and kill bacteria, making it a shelf-stable, nutrient-dense snack.

What is the best way to store my jerky?

Store your jerky in a sealed package at room temperature in a dry cupboard or counter area to ensure maximum freshness.

What’s the healthiest jerky to eat?

The healthiest jerky is typically grass-fed, low-sodium, low-sugar, with minimal ingredients, no nitrates, MSG, or preservatives. Look for labels stating "no added sugar," "grass-fed," and "clean ingredients" for the best choice.